
Whether your preference is for the more traditional menu or something a little more adventurous there is plenty of choice, from seaside refreshments to fine dining via award-winning fish & chips. You’ll also find that many establishments include locally produced ingredients from all aspects and areas within their menus, be it seafood straight from the waters or meat and vegetables from Dorset farmers. Locally brewed real ales are also an important feature in a number of town centre and countryside pubs as well as traditional lagers, beers and wines.
There are also many continental and farmers markets taking place around the County of Dorset, so keep your eyes peeled for details.